Black cherry and juicy plums with hints of cocoa powder on the nose. Smooth, delicate finish.
Out of stock
Grapes were sourced from Swartland vineyards. Juice was fermented in stainless steel tanks, pressed and then transferred to older French oak barrels to be matured for 6 months prior to bottling.
Beef Bourguignon, Shepherd's Pie and Roast Duck.