Blackcurrant, juicy plums and notes of vanilla on the nose. Lighter style with a silky smooth finish.
Grapes sourced from the Swartland, harvested earlier to retain freshness. Juice was fermented in stainless steel tanks, pressed and then transferred to older French oak barrels to be matured for 6 months prior to bottling.
Crispy Pork Belly, Classic Lasagna, Cape Malay Kebabs.