A Velvety smooth Rhone Blend with good depth of colour. Well-rounded with a concentration of blackcurrant, cherry and peppercorn. a Full bodied wine with grippy tannins and hints of blueberry on the palate.
So let’s be Frank… this bottle of wine is 100% fermented grapes.
Wine of Origin:
Ribeye Steak with Spicy Sauces and Oxtail with Black Pepper