Shiraz
Frank

Shiraz

R80.00

Dark fruits, with black pepper and sweet spice on the nose. Concentrated and well balanced.

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Description

Grapes are sourced from low-yielding vineyards in the Piekenierskloof region. Grapes were picked by hand and cold-soaked for 24 hours. Fermentation was then initiated with selected yeast strains and kept under 26°C. Malolactic fermentation was completed in the tank, after which the wine was left to mature for 6 months in American and French oak.

Additional information

Weight 1 kg
woo

Piekenierskloof

vintage

2017

alc

14.62%

rs

2.3 g/l

ta

6.0 g/l

ph

3.43

food-pairing

Ribeye steak, Braised Oxtail, Chilli Con Carne.

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