This crisp and fruity Chenin Blanc has hints of juicy apricots, green guavas and dried pear on the nose. The palate has good length and finishes off with a fresh acidity.
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Something strange and beautiful has been happening in the Swartland. Some call it a revolution, others an evolution. Juno calls it adventure. As a winemaker, she was compelled to make wine in the dryland conditions of the Swartland region. Think hot, unforgiving sun. Little to no rain. Pretty perfect for cultivating Rhône-style varieties, wouldn’t you say? And so that’s exactly what Juno did, knowing the vines would thrive in a similar climate to their origin. The result? A rich, diverse and fruit-forward range of wines that has inspired winemaking as the core ingredient of every bottle.
5% Viognier, 95% Chenin Blanc
Light Seafood Dishes, Fresh Salads, Sushi and Cape Malay Cuisine.