A spectrum of ripe red fruit and black pepper on the nose. Expressive, suave and spicy. Perfect shared with friends.
Something strange and beautiful has been happening in the Swartland. Some call it a revolution, others an evolution. Juno calls it adventure. As a winemaker, she was compelled to make wine in the dryland conditions of the Swartland region. Think hot, unforgiving sun. Little to no rain. Pretty perfect for cultivating Rhône-style varieties, wouldn’t you say? And so that’s exactly what Juno did, knowing the vines would thrive in a similar climate to their origin. The result? A rich, diverse and fruit-forward range of wines that has inspired winemaking as the core ingredient of every bottle.
Sticky Spare Ribs, Hamburgers, Spicy Sausage and Lamb Shawarma.