Juno Dry Rosé 2026

Tasting Notes:
Crafted from a selection of 64% Pinotage and 36% Pinot Gris grapes, the wine presents a captivating pale salmon hue. On the nose, one is greeted by a medley of fresh red fruits, including wild strawberries, raspberries, and red currants. Delicate floral aromas, such as rose petals lift the aromatic profile. The palate entry is smooth and silky, with a refreshing acidity that carries the flavours seamlessly across the palate. Notes of strawberries, raspberries, and cherries immediately captivates the senses, which are further complemented by flavours of watermelon, pomegranate, and red apple skin. The finish is clean, dry and crisp with a gentle hint of pink grapefruit, cherry and spice notes.

Food pairings:
Perfect with a summer platter of prosciutto, fresh mozzarella, and sweet watermelon – a match that mirrors the wine’s elegance, freshness, and delicate fruit.
Seafood – seared tuna, salmon tartare, prawn skewers, or sushi.
Charcuterie – prosciutto, serrano ham, and mild salami.
Poultry – grilled lemon & herb chicken, turkey wraps, or chicken Caesar salad.
Vegetarian dishes – roasted vegetable platters, Mediterranean mezze, or ratatouille.
Lightly spiced dishes – Thai prawn curry, Moroccan chicken skewers, or peri-peri calamari.

Awards:
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