EGA is a harmonious blend of nature’s finest ingredients, offering a delightful and invigorating beverage experience.
At its core, EGA combines the crisp, refreshing taste of green grape juice with the rich, fruity depth of pomegranate and aronia concentrates. These natural elements come together to create a symphony of flavours that is both satisfying and uplifting.
To enhance the complexity and depth of this non-alcoholic beverage, EGA incorporates the subtle, earthy notes of rooibos tea extracts. This South African botanical adds a unique dimension to the flavour profile, providing a balanced and harmonious taste that is both familiar and intriguing.
Beyond its deliciousness, EGA is a powerhouse of antioxidants, offering a boost to your overall well-being. Packed with nutrients and natural goodness, this non-alcoholic beverage is a guilt-free indulgence that can be enjoyed by all.
For the ultimate refreshment, serve EGA chilled over crushed ice. Its crisp, refreshing taste is perfectly complemented by the icy texture, creating a truly invigorating experience.
Alternatively, EGA can be used as a mixer to elevate your favourite cocktails, adding a natural and flavourful twist to your favourite libations.
Discover the pure, natural flavours of EGA and savour the taste of wellness in every sip.
EGA Rooibos Beverage
Serves 6
Ingredients:
3 tbsp pomegranate seeds
big bunch mint
2 limes, quartered, plus slices to garnish
1 bottle non-alcoholic EGA
500ml lemonade
Method:
Step 1: A day ahead, divide the pomegranate seeds between the slots in an ice cube tray, top up with water and freeze.
Step 2: Reserve half the mint for serving and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the EGA and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.
Serves 8
Ingredients:
1 cup non-alcoholic EGA
1 cup frozen raspberries
1/3 cup Greek-style vanilla yoghurt
1 tsp fresh lemon juice
1 tsp fresh lemon zest
Method:
Step 1: Combine all popsicle ingredients in a blender.
Step 2: Cover and blend on high speed for 15 to 20 seconds or until smooth.
Step 3: Pour into 8 frozen pop moulds.
Step 4: Insert icy pole sticks, then freeze for 2 hours or until completely firm.
Step 5: To serve, dip the outsides of moulds into warm water to loosen.
Serves 8
Ingredients:
150g castor sugar
300g fresh or frozen cranberries
200-400ml Juno Premium Gin
1.5 liters soda water
1 orange, cut into slices
handful of ice cubes
Method:
Step 1: Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
Step 2: To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add some ice cubes. Alternatively, mix everything together in a jug and serve.